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BISCUIT,WHEAT FLOUR,BACKERY PRODUCTS AND CONNFECTIONARIESRs.
pH 50.00
NET WEIGHT 25.00
MOISTURE 100.00
FREE FATTY ACID 250.00
ACID INSOLUBLE ASH 400.00
ACIDITY OF ALCOHOLIC EXTRACT 250.00
SULPHATED ASH 300.00
TOTAL SUGAR 250.00
REDUSING SUGAR 250.00
TOTAL SOLIDS 100.00
CRUDE FIBRE 500.00
GLUTENE 100.00
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