NEPAL  STANDARDS

1. NS 1:2035  Brick    First Amendment

2. NS 2:2035  Ghee (  Butter Oil  )   First Amendment

3. NS 3:2035  Mustard oil    First Amendment

4. NS 4:2036  Toilet Soap  

5. NS 5:2036  Recording Ink  

6. NS 6:2036  Matches  

7. NS 7:2036  Laundry Soap    Second Amendment

8. NS 8:2036  Grading of Tobacco  

9. NS 9:2036  Lime for Construction  

10. NS 10:2036  Wheat flour  

11. NS 11:2037  Chicken feed    First Amendment

12. NS 12:2037  Dry ginger  

13. NS 13:2037  Woolen carpet   Superseded by NS276:2049

14. NS 14:2037  Animal feed  

15. NS 15:2037  White bread  

16. NS 16:2037  Performance testing of the machineries used in rice mills  

17. NS 17:2037  Rules for Rounding off numerical values    First Amendment

18. NS 18:2038  Biscuit    First Amendment

19. NS 19:2038  Ordinary ink    Second Amendment

20. NS 20:2038  Lycopodium Powder  

21. NS 21:2038  Cigarette  

22. NS 22:2038  Agriculture Lime   

23. NS 23:2039  Beer    First Amendment

24. NS 24:2039  Pasteurized milk    First Amendment

25. NS 25:2039  Milk bottle  

26. NS 26:2040  Bone meal  

27. NS 27:2040  Vegetable Ghee and Oil Industry    Third Amendment

28. NS 28:2040  Nepali paper (  Hand made  )  

29. NS 29:2040  PVC Cable   ( Superseded by NS344:2052 & NS345:2052 )

30. NS 30:2040  Powder soap  

31. NS 31:2040  Toothpaste    First Amendment

32. NS 32:2040  Tooth powder  

33. NS 33:2040  Salseed oil cake  

34. NS 34:2040  Rice bran oil  

35. NS 35:2040  Large cardamom  

36. NS 36:2040  Ice - cream  

37. NS 37:2040  Jute bag for cement  

38. NS 38:2040  Plywood  

39. NS 39:2040  Butter  

40. NS 40:2040  High density polythene pipe    First Amendment

41. NS 41:2040  Stamp pad ink  

42. NS 42:2040  Turmeric    First Amendment

43. NS 43:2040  Sampling methods of cereal grain  

44. NS 44:2040  Squash of fruit    First Amendment

45. NS 45:2041  SI Unit  

46. NS 46:2041  Nail  

47. NS 47:2041  Mosaic tile  

48. NS 48:2041  Basic requirements for the meat stall  

49. NS 49:2041  Ordinary portland cement    Second Amendment

50. NS 50:2041  Jute bag for sugar   First Amendment

51. NS 51:2041  Sand for cement testing  

52. NS 52:2041  Polythylene container for food and drug  

53. NS 53:2041  Skim milk powder  

54. NS 54:2041  Aluminium cap for milk bottle  

55. NS 55:2041  Specification for paper sizes    First Amendment

56. NS 56:2041  Basic dimension and nomenclature of letter envelope  

57. NS 57:2041  Hard cheese  

58. NS 58:2041  Soft drinks  

59. NS 59:2041  Mustard and Rapeseed Oil Cake  

60. NS 60:2041  Nylon socks  

61. NS 61:2041  Inch screw threads  

62. NS 62:2041  Signal for transportation of goods  

63. NS 63:2041  Method of test for meat and meat product  

NS 63:2059  Part 1  -  Specification of Ash (  Reference method  )  

64. NS 63:2041  Part 2  -   Determination of nitrogen content  

65. NS 63:2059  Part 3  -  Determination of moisture content  

66. NS 63:2059  Part 4  -  Determination of total fat content   

67. NS 64:2041  Carbon paper  

68. NS 65:2041  Test methods of Jute bags  

69. NS 66:2041  Grading of wheat  

70. NS 67:2041  Basic dimension of metric screw threads  

71. NS 68:2041  Determination of titrable acidity of dried milk  

72. NS 69:2041  Aluminium Utensils    First Amendment

73. NS 70:2041  Local wine  

74. NS 71:2041  Spaghetti  

75. NS 72:2041  Tin container (  18.5 L. capacity  )  

76. NS 73:2041  Test methods for determination of linear density of cloth  

77. NS 74:2041  Distilled water (  for industrial uses  )  

78. NS 75:2041  Determination of pH in meat & meat products  

79. NS 76:2041  Flooring tiles  

80. NS 77:2041  Glossary of terms for sensory evaluation of foods  

NS 77:2041   Part 1  -  Methods of sensory evaluation characteristics of  foods  

81. NS 77:2044   Part 2 - Sensory quality characteristics of foods  

82. NS 77:2048   Part 3 -  Sensory evaluation of foods  

83. NS 78:2042  Code of practice for packing readymade garments  

84. NS 79:2042  Sampling methods for tea  

85. NS 80:2042  Precast concrete pipe    First Amendment

86. NS 81:2042  Determination of salmonella bacteria in meat &meat products  

87. NS 82:2042  Determination of weight of 1000 grains of seeds and pulses  

88. NS 83:2042  Domestic Pressure cooker  

89. NS 84:2042  Mild steel rod  

90. NS 85:2042  Powder cement paint  

91. NS 86:2042  Ink for finger print  

92. NS 87:2042  Curry powder Specification    First Amendment

93. NS 88:2042  Tea  

94. NS 89:2042  Hard boiled sugar confectionary  

95. NS 90:2042  Three pin electric socket  

96. NS 91:2042  Specification for Substances of Paper and Pulp Board    First Amendment

97. NS 92:2042  Air tightened metal container for beverages  

98. NS 93:2042  Preferred numbers  

99. NS 94:2042  Pre packed food labeling  

100. NS 95:2042  Specification for Tomato ketchup  

101. NS 96:2042  Semi solid boot polish  

102. NS 97:2042  Test method for polyethylene molding materials polyethylene compounds  

103. NS 98:2042  Code for hygienic condition in food industries  

104. NS 99:2042  Logs for plywood  

105. NS 100:2042  Test methods for liquid petroleum gas cylinder   

106. NS 101:2042  Test Methods to determine length and breadth of cloths  

107. NS 102:2042  Sampling plan for pre packed food  

108. NS 103:2042  Soybean oil    First Amendment

109. NS 104:2042  Cast iron manhole cover and frame  

110. NS 105:2042  Whole milk powder    First Amendment

111. NS 106:2042  Specification of Rum  

112. NS 107:2042  Coated emery  

113. NS 108:2042  Catechu  

114. NS 109:2042  Determination of fat in milk & milk products  

115. NS 110:2042  High density polythene raw material for moulding & extraction  

116. NS 111:2042  Sampling method for alcoholic beverages    First Amendment

117. NS 112:2043  Enamel Paint  

NS 112:2043  Part 1 -  for external use  

118. NS 112:2044  Part 2 -  for internal use  

119. NS 113:2042  Yoghurt  

120. NS 114:2042  Test methods for plywood  

121. NS 115:2042  Chalk ( white and coloured )  

122. NS 116:2043  Three pin electric plug  

123. NS 117:2042  Aluminium paint  

124. NS 118:2043  Tea chest  

125. NS 119:2042  Hollow cement concrete block  

126. NS 120:2043  Peanut oil  

127. NS 121:2043  Anatto food colour  

128. NS 122:2043  Salseed fat  

129. NS 123:2043  Method of Physical tests for hydraulic cement  

130. NS 124:2043  Writing and printing paper specification    First Revision

131. NS 125:2043  Specification of jam and Jelly  

132. NS 126:2043  Roasted coffee  

133. NS 127:2043  Apparatus for determination of milk by Garbar method  

134. NS 127:2043  Part 1  -  Pippet  

135. NS 127:2043  Part 2 -  Butryrometer  

136. NS 128:2043  Baby milk food  

137. NS 129:2043  Salt, edible grade   

138. NS 130:2043  Polyurethane foam for mattress  

139. NS 131:2043  Plastic container up to 5 litre capacity  

140. NS 132:2043  Terminology, Defects in cloth  

141. NS 133:2043  Linseed oil ( not edible )  

142. NS 134:2043  Test methods for alcoholics beverages  

143. NS 135:2043  Tarpaulin  

144. NS 136:2043  Polyester suiting     First Amendment

145. NS 137:2043  Synthetic detergent    Second Amendment

146. NS 138:2043  Instant noodles   Third Amendment

147. NS 139:2043  Colour code for the identification of pipe lines  

148. NS 141:2043  Galvanized corrugated sheet    First Amendment

149. NS 142:2043  Tooth brush  

150. NS 143:2044  Wood adhesive based on polyvinyl acetate dispersion  

151. NS 144:2044  Flavoured milk  

152. NS 145:2044  Random sampling method  

153. NS 146:2044  Polyester shirting    First Amendment

154. NS 147:2044  Terminology of artificial fabric  

155. NS 148:2044  Steel locker with hinged door    First Amendment

156. NS 149:2044  Gun metal gate valve  

157. NS 150:2044  Low density polyethylene film  

158. NS 151:2044  Mild steel for metal arc welding electrode core wire  

159. NS 152:2044  Condensed milk  

160. NS 153:2044  Sampling method for milk and milk products  

161. NS 154:2044  Processed cheese  

162. NS 155:2044  Chewing tobacco  

163. NS 156:2044  Cotton poplin cloth  

164. NS 157:2044  Hexagonal nut & bolts,   

165. NS 157:2044  Part 1  -  Basic dimensions  

166. NS 157:2044  Part 2  -  Screw threads  

167. NS 159:2044  Sodium carboxymethyl cellulose, food grade  

168. NS 160:2044  Molasses  

169. NS 161:2044  Plastic emulsion paint  

170. NS 161:2044  part 1  -   for internal uses  

171. NS 161:2044  part 2 – for external uses  

172. NS 163:2058  Galvanized coated mild steel wire    First Revision

173. NS 164:2045  Carbolic soap  

174. NS 165:2045  Distemper oil/acrylic emulsion  

175. NS 166:2045  Specification for Power Transformer    First Amendment

176. NS 167:2045  Wood screw  

177. NS 167:2045  Part 1 -   General requirements  

178. NS 167:2045  Part 2 – Slotted rated counter sunk head  

179. NS 167:2045  Part 3 -  Slotted countersunk head  

180. NS 167:2045  Part 4 -  Slotted round head  

181. NS 168:2045  Galvanized steel barbed wire  

182. NS 169:2045  Mild Steel Wire    Superseded by NS163:2058

183. NS 170:2045  Paint brush  

184. NS 171:2045  Hand Hammer  

185. NS 172:2045  Hinges  

186. NS 173:2045  Mineral water    Second Amendment

187. NS 174:2060  Textiles - Tests for colour fastness  

NS 174:2060  Part A01Textiles - Tests for colour fastness
Part A 01 General Principles of Testing   First Revision

188. NS 174:2060  Part A02Textiles - Tests for colour fastness
Part A 02 Grey Scale for assessing change in colour   First Revision

189. NS 174:2060  Part A03Textiles - Tests for colour fastness
Part A 03 Grey  Scale for Assessing staining   First Revision

190. NS 174:2060  Part B01 Textiles - Tests for colour fastness
Part B 01 Colour fastness to ligh t:Daylight    First Revision

191. NS 174:2060  Part B02Textiles - Tests for colour fastness
Part B01 Colour fastness to Artificial Light:Xenon arc fading lamp test   First Revision

192. NS 174:2060  Part C01 Textiles - Tests for colour fastness
Part C 01 Colour fastness to washing: Test 1   First Revision

193. NS 174:2060  Part C02 Textiles - Tests for colour fastness
Part C02 Colour fastness to washing: Test 2   First Revision

194. NS 174:2060  Part C03 Textiles - Tests for colour fastness
Part C03 Colour fastness to washing: Test 3   First Revision

195. NS 174:2060  Part C04 Textiles - Tests for colour fastness
Part C 04 Colour fastness to washing: Test 4   First Revision

196. NS 174:2060  Part C05 Textiles - Tests for colour fastness
Part C 05 Colour fastness to washing: Test 5   First Revision

197. NS 174:2060  Part E01 Textiles - Tests for colour fastness
Part E 01 Colour fastness to water   First Revision

198. NS 174:2060  Part E04 Textiles - Tests for colour fastness
Part A 04 Colour fastness to perspiration   First Revision

199. NS 174:2060  Part X12  Textiles - Tests for colour fastness
Part X12 Collur fastness to rubbing   First Revision

200. NS 175:2045  Tericotton shirtings  

201. NS 176:2045  Code of safety for chemical laboratory   

202. NS 177:2045  Methods of tests for ready fixed paints and enamels  

203. NS 178:2045  Methods of physical tests for dead burned pea magnesite  

204. NS 179:2045  Malted milk food  

205. NS 180:2045  Dimensions for hot rolled steel sections  

NS 180:2045  Part 1 – Channel sections  

206. NS 180:2047  Part 2 –  Angles  

207. NS 181:2045  Hardness conversion table for metals  

208. NS 182:2045  Shovel  

209. NS 183:2045  Pencils  

210. NS 184:2045  Methods of sampling for dolomite, magnesite and allied minerals  

211. NS 185:2045  Methods of chemical tests for limestone, dolomite, magnesite and allied minerals  

212. NS 186:2045  Methods of chemical tests for food products  

213. NS 187:2045  Estimation and detection of coliform in food stuff  

214. NS 188:2045  Code of packaging of carpets  

215. NS 189:2046  Ready mixed paint, aluminium, wood primer  

216. NS 190:2046  Ready mixed paint, cement primer  

217. NS 191:2046  Deformed steel bars and wires for concrete reinforcement  

218. NS 192:2046  Methods for Brinell Hardness test for steel  

219. NS 193:2046  Methods for Vickers Hardness test for steel  

220. NS 194:2046  Methods for rockwell Hardness test for steel  

221. NS 195:2046  Mechanical testing of steel wire  

222. NS 196:2046  Methods of test for total plate count in food stuff  

223. NS 197:2046  Ball point pen  

224. NS 198:2046  Tread rubber  

225. NS 199:2046  Galvanized mild steel pipe for water supply    Second Amendment

226. NS 200:2046  Textiles  -  preparation of laboratory test sample and test specimens for chemical testing  

227. NS 201:2046  Methods of test for rubber  

NS 201:2046  Part 1 –Tensile stress -  strain properties  

228. NS 202:2046  Bolts, screws, studs  -  nominal length and thread lengths for general purpose bolts  

229. NS 203:2046  Tensile testing of metals  

230. NS 204:2046  Petroleum hydrocarbon solvent  

231. NS 205:2046  Ready mixed wood primer, pink, brushing  

232. NS 206:2046  PVC pipe for drinking water supply    First Amendment

233. NS 207:2046  Bitumen emulsion ( cationic type )    First Amendment

234. NS 208:2046  Code of hygienic condition in dairy industry  

235. NS 209:2046  Textile fibre - method of sampling for testing  

236. NS 210:2046  Method for testing uniformity of coating on zinc coated articles  

237. NS 211:2046  Methods of sampling and tests for drying oils for paints for dolomite, magnesite and allied minerals  

238. NS 212:2046  Methods of sampling and tests for oils and fats  

NS 212:2047  Part 1 – Sampling, physical and chemical tests purity tests  

239. NS 212:2046  Part 2  -   Purity tests   

240. NS 213:2046  Methods for determination of mass of zinc coating on zinc coated steel and iron articles  

241. NS 214:2046  Method for the determination of breaking strength of yarn -  skein method  

242. NS 215:2046  Textile  -  Standard atmospheres for conditioning and testing  

243. NS 216:2046  Cereal based infant food  

244. NS 217:2046  Protein rich baby food  

245. NS 218:2046  Method for the determination of distillation range and of distillation yield  

246. NS 219:2046  Gum spirit of Turpentine  

247. NS 220:2046  Textiles -  yarn from packages -  determination of linear density ( Mass per unit length ) -  skein method  

248. NS 221:2046  Methods for testing tar and bituminous material  

NS 221:2046  Part 1 -  Ductility test  

249. NS 221:2046  Part 2  -  Viscosity test  

250. NS 221:2047  Part 3 –  Determination of penetration  

251. NS 221:2047  Part 4 –  Determination of solubility in carbon disulphide  

252. NS 222:2046  Methods of sampling and test for sewage effluents  

253. NS 223:2047  Methods of test for water  

NS 223:2047  Part 4  -  Microbiological examination  

254. NS 224:2047  Methods of test for packed fruit and vegetables  

NS 224:2047  Part 1 – Determination of Drained Weight  

255. NS 224:2047  Part 2 –  Determination of water capacity of containers  

256. NS 225:2047  Canned pineapple  

257. NS 226:2047  Determination of twist in yarn  -  direct counting method  

258. NS 227:2047  Determination of elongation and breaking strength of yarn twist in yarn  -  direct counting method  

259. NS 228:2047  Textiles -  Determination of elongation and breaking strength of woven fabrics  

260. NS 229:2047  Tolerance limits for industrial effluents discharge into inland surface water  

NS 229:2050  Part 1 -   Tannery Industry  

261. NS 229:2054  Part 2 – Wool Processing Industry  

262. NS 229:2054  Part 3 –Fermentation Industry  

263. NS 229:2054  Part 4 – Vegetable Ghee and Oil Industry  

264. NS 229:2054  Part 5 –  Paper and Pulp Industry  

265. NS 230:2047  Methods of sampling for tar and bitumen  

266. NS 231:2047  Hand made carpets  -  Determination of types and knots  

267. NS 232:2047  Hand knotted carpets  -  sampling and selection of areas of test  

268. NS 233:2047  Code for surface transport packaging of man - made fibre and man - made yarns  

269. NS 234:2047  Cold rolled light structural steel sections  

270. NS 235:2047  Bristles  

271. NS 236:2047  Lead acid battery  

272. NS 237:2047  Methods of test for petroleum and its products  

NS 237:2047  Part 1 – Burning quality  

273. NS 237:2047  Part 2 – Calorific Value  

274. NS 237:2048  Part 3 – Density ( Hydrometer Method )  

275. NS 237:2048  Part 4 – Distillation  

276. NS 237:2047  Part 5 –  Determination of Water   

277. NS 237:2047  Part 6 –  Aniline point  

278. NS 237:2049  Part 7 –  Flash point  

279. NS 237:2050  Part 8 – Kinetic and dynamic viscosity  

280. NS 237:2050  Part 9 – Colour by Saybolt  

281. NS 237:2050  Part 10 – Sulphur dioxide  

282. NS 237:2051  Part 11 – Smoke point of kerosene  

283. NS 237:2051  Part 12 – Diesel index  

284. NS 237:2051  Part 13 – Carbon residue  

285. NS 237:2051  Part 14 – Copper corrosion  

286. NS 237:2051  Part 15 –  Acidity  

287. NS 237:2052  Part 16 –  Determination of ash, sulphated ash and water soluble ash  

288. NS 237:2052  Part 17 –  Colour by ASTM colour scale  

289. NS 237:2052  Part 18 – Evaporation loss of Lubricating oil by Knock's method  

290. NS 237:2047  Part 19 –  Cloud point  

291. NS 237:2047  Part 20 –  Pour point  

292. NS 237:2047  Part 21 –  Freezing point of Aviation fuels  

293. NS 237:2047  Part 22 –  Test for water without charateristics of lubricating grease  

294. NS 237:2047  Part 23 –  Test for oxudation stability of lubricating grease by the oxygenayum method  

295. NS 237:2047  Part 24 –  Determination of dimulsification number of Lubricating grease  

296. NS 237:2047  Part 25 – Estimation of Dilitirius particle in Lubricating grease  

297. NS 237:2047  Part 26 –  Crude Petroleum and its products  

298. NS 237:2047  Part 27 –  Calorimetric determination of Phosphrous in Lubricating oils  

299. NS 238:2047  Glossary of terms used in Plastic industry  

300. NS 239:2047  Methods of test for pesticides and their formulations  

301. NS 240:2047  Ball point pen refills  

302. NS 241:2047  Methods for estimation of moisture, total size, or finish, ash and fatty matter in grey and finished cotton textile  

303. NS 242:2047  Methods for determination of scouring loss in grey and finished cotton textile materials  

304. NS 243:2048  Textile, designation of yarn  

305. NS 244:2048  Textile, description of woven fabrics  

306. NS 245:2048  Textile, basic weaves and terminology  

307. NS 246:2048  Cast iron pipe, vertically cast  

308. NS 247:2048  Ball point pen ink    Second Amendment

309. NS 248:2048  Soyabean Products - determination of cresol red index  

310. NS 249:2048  Soyabean Products - determination of Urease activity  

311. NS 250:2048  Pig feed  

312. NS 251:2048  Staple  

313. NS 252:2048  Cotton seed oil  

314. NS 253:2048  Edible flavouring agent  

315. NS 254:2048  Cast iron pipe, Centrifugally cast  

316. NS 255:2048  Textile, Determination of dimension change after washing and drying  

317. NS 256:2048  Textile, Preparation , marking and measuring of specimens and garments in tests for determination of dimensional change  

318. NS 257:2048  Textile, domestic washing and drying procedure for textile testing  

319. NS 258:2048  Specification of limestone used in chemical industries  

320. NS 259:2048  Aluminium conductor, Galvanized steel reinforced ( ACSR )  

321. NS 260:2048  Chemical test for leather  

322. NS 261:2048  Hacksaw blade  

323. NS 262:2048  Water quality, Vocabulary    

NS 262:2048  Part 1 –  Water Quality Vocabulary  

324. NS 262:2048  Part 2 –  Water Quality Vocabulary  

325. NS 262:2062  Part 3 –Water Quality Vocabulary  

326. NS 262:2062  Part 4 –  Water Quality Vocabulary  

327. NS 262:2062  Part 5 – Water Quality Vocabulary  

328. NS 262:2062  Part 6 – Water Quality Vocabulary  

329. NS 262:2062  Part 7 – Water Quality Vocabulary  

330. NS 262:2062  Part 8 – Water Quality Vocabulary  

331. NS 262:2062  Part 9 –  Water Quality Vocabulary  

332. NS 263:2048  Textile, Determination of wood fibre length using Comb shorter   

333. NS 264:2048  Textile, Determination of percentage of modullated fibre in wool, Projection microscope method  

334. NS 265:2048  Textile, Scoured wool for handmade carpet  

335. NS 266:2049  Parboiled Rice  

336. NS 267:2049  Samolina ( Suzi or Rawa )  

337. NS 268:2049  Salt glazed Stoneware Pipe  

338. NS 269:2049  Galvanized steel bucket  

339. NS 270:2049  Sensory Evaluation of Milk  

340. NS 271:2049  Sensory Evaluation of Table butter  

341. NS 272:2049  Sensory Evaluation of Ghee  

342. NS 273:2049  Textile, method for determination of fibre diameter  

343. NS 274:2049  Method for determination of Paper and allied products  

NS 274:2049  Part 1 – Method for determination of Paper and allied products  

344. NS 274:2049  Part 2 – Method for determination of Paper and allied products  

345. NS 274:2049  Part 3 – Method for determination of Paper and allied products  

346. NS 275:2049  Terminology of Coffee  

347. NS 276:2049  Handmade Woolen Carpet  

348. NS 277:2049  Edible Palm Oil    First Amendment

349. NS 278:2049  Edible Palm Kernel Oil    First Amendment

350. NS 279:2049  Edible Coconut Oil  

351. NS 280:2049  Dry Cell and Battery

352. NS 281:2049  Palmoline    First Amendment

353. NS 282:2049  Fine Rice, Food grain    

NS 282:2049  Part 1 –  Ushina Mashinu  

354. NS 282:2049  Part 2 –  Aruwa Masinu  

355. NS 283:2049  Terminology of Packing Materials, Paper and Pulp