NEPAL STANDARDS
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1. NS 1:2035 Brick First Amendment |
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2. NS 2:2035 Ghee ( Butter Oil ) First Amendment |
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3. NS 3:2035 Mustard oil First Amendment |
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4. NS 4:2036 Toilet Soap |
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5. NS 5:2036 Recording Ink |
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6. NS 6:2036 Matches |
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7. NS 7:2036 Laundry Soap Second Amendment |
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8. NS 8:2036 Grading of Tobacco |
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9. NS 9:2036 Lime for Construction |
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10. NS 10:2036 Wheat flour |
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11. NS 11:2037 Chicken feed First Amendment |
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12. NS 12:2037 Dry ginger |
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13. NS 13:2037 Woolen carpet Superseded by NS276:2049 |
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14. NS 14:2037 Animal feed |
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15. NS 15:2037 White bread |
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16. NS 16:2037 Performance testing of the machineries used in rice mills |
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17. NS 17:2037 Rules for Rounding off numerical values First Amendment |
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18. NS 18:2038 Biscuit First Amendment |
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19. NS 19:2038 Ordinary ink Second Amendment |
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20. NS 20:2038 Lycopodium Powder |
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21. NS 21:2038 Cigarette |
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22. NS 22:2038 Agriculture Lime |
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23. NS 23:2039 Beer First Amendment |
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24. NS 24:2039 Pasteurized milk First Amendment |
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25. NS 25:2039 Milk bottle |
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26. NS 26:2040 Bone meal |
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27. NS 27:2040 Vegetable Ghee and Oil Industry Third Amendment |
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28. NS 28:2040 Nepali paper ( Hand made ) |
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29. NS 29:2040 PVC Cable ( Superseded by NS344:2052 & NS345:2052 ) |
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30. NS 30:2040 Powder soap |
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31. NS 31:2040 Toothpaste First Amendment |
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32. NS 32:2040 Tooth powder |
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33. NS 33:2040 Salseed oil cake |
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34. NS 34:2040 Rice bran oil |
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35. NS 35:2040 Large cardamom |
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36. NS 36:2040 Ice - cream |
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37. NS 37:2040 Jute bag for cement |
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38. NS 38:2040 Plywood |
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39. NS 39:2040 Butter |
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40. NS 40:2040 High density polythene pipe First Amendment |
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41. NS 41:2040 Stamp pad ink |
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42. NS 42:2040 Turmeric First Amendment |
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43. NS 43:2040 Sampling methods of cereal grain |
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44. NS 44:2040 Squash of fruit First Amendment |
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45. NS 45:2041 SI Unit |
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46. NS 46:2041 Nail |
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47. NS 47:2041 Mosaic tile |
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48. NS 48:2041 Basic requirements for the meat stall |
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49. NS 49:2041 Ordinary portland cement Second Amendment |
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50. NS 50:2041 Jute bag for sugar First Amendment |
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51. NS 51:2041 Sand for cement testing |
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52. NS 52:2041 Polythylene container for food and drug |
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53. NS 53:2041 Skim milk powder |
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54. NS 54:2041 Aluminium cap for milk bottle |
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55. NS 55:2041 Specification for paper sizes First Amendment |
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56. NS 56:2041 Basic dimension and nomenclature of letter envelope |
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57. NS 57:2041 Hard cheese |
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58. NS 58:2041 Soft drinks |
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59. NS 59:2041 Mustard and Rapeseed Oil Cake |
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60. NS 60:2041 Nylon socks |
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61. NS 61:2041 Inch screw threads |
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62. NS 62:2041 Signal for transportation of goods |
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63. NS 63:2041 Method of test for meat and meat product |
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NS 63:2059 Part 1 - Specification of Ash ( Reference method ) |
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64. NS 63:2041 Part 2 - Determination of nitrogen content |
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65. NS 63:2059 Part 3 - Determination of moisture content |
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66. NS 63:2059 Part 4 - Determination of total fat content |
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67. NS 64:2041 Carbon paper |
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68. NS 65:2041 Test methods of Jute bags |
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69. NS 66:2041 Grading of wheat |
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70. NS 67:2041 Basic dimension of metric screw threads |
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71. NS 68:2041 Determination of titrable acidity of dried milk |
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72. NS 69:2041 Aluminium Utensils First Amendment |
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73. NS 70:2041 Local wine |
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74. NS 71:2041 Spaghetti |
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75. NS 72:2041 Tin container ( 18.5 L. capacity ) |
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76. NS 73:2041 Test methods for determination of linear density of cloth |
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77. NS 74:2041 Distilled water ( for industrial uses ) |
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78. NS 75:2041 Determination of pH in meat & meat products |
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79. NS 76:2041 Flooring tiles |
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80. NS 77:2041 Glossary of terms for sensory evaluation of foods |
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NS 77:2041 Part 1 - Methods of sensory evaluation characteristics of foods |
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81. NS 77:2044 Part 2 - Sensory quality characteristics of foods |
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82. NS 77:2048 Part 3 - Sensory evaluation of foods |
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83. NS 78:2042 Code of practice for packing readymade garments |
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84. NS 79:2042 Sampling methods for tea |
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85. NS 80:2042 Precast concrete pipe First Amendment |
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86. NS 81:2042 Determination of salmonella bacteria in meat &meat products |
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87. NS 82:2042 Determination of weight of 1000 grains of seeds and pulses |
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88. NS 83:2042 Domestic Pressure cooker |
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89. NS 84:2042 Mild steel rod |
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90. NS 85:2042 Powder cement paint |
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91. NS 86:2042 Ink for finger print |
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92. NS 87:2042 Curry powder Specification First Amendment |
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93. NS 88:2042 Tea |
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94. NS 89:2042 Hard boiled sugar confectionary |
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95. NS 90:2042 Three pin electric socket |
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96. NS 91:2042 Specification for Substances of Paper and Pulp Board First Amendment |
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97. NS 92:2042 Air tightened metal container for beverages |
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98. NS 93:2042 Preferred numbers |
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99. NS 94:2042 Pre packed food labeling |
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100. NS 95:2042 Specification for Tomato ketchup |
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101. NS 96:2042 Semi solid boot polish |
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102. NS 97:2042 Test method for polyethylene molding materials polyethylene compounds |
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103. NS 98:2042 Code for hygienic condition in food industries |
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104. NS 99:2042 Logs for plywood |
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105. NS 100:2042 Test methods for liquid petroleum gas cylinder |
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106. NS 101:2042 Test Methods to determine length and breadth of cloths |
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107. NS 102:2042 Sampling plan for pre packed food |
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108. NS 103:2042 Soybean oil First Amendment |
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109. NS 104:2042 Cast iron manhole cover and frame |
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110. NS 105:2042 Whole milk powder First Amendment |
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111. NS 106:2042 Specification of Rum |
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112. NS 107:2042 Coated emery |
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113. NS 108:2042 Catechu |
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114. NS 109:2042 Determination of fat in milk & milk products |
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115. NS 110:2042 High density polythene raw material for moulding & extraction |
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116. NS 111:2042 Sampling method for alcoholic beverages First Amendment |
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117. NS 112:2043 Enamel Paint |
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NS 112:2043 Part 1 - for external use |
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118. NS 112:2044 Part 2 - for internal use |
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119. NS 113:2042 Yoghurt |
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120. NS 114:2042 Test methods for plywood |
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121. NS 115:2042 Chalk ( white and coloured ) |
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122. NS 116:2043 Three pin electric plug |
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123. NS 117:2042 Aluminium paint |
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124. NS 118:2043 Tea chest |
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125. NS 119:2042 Hollow cement concrete block |
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126. NS 120:2043 Peanut oil |
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127. NS 121:2043 Anatto food colour |
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128. NS 122:2043 Salseed fat |
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129. NS 123:2043 Method of Physical tests for hydraulic cement |
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130. NS 124:2043 Writing and printing paper specification First Revision |
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131. NS 125:2043 Specification of jam and Jelly |
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132. NS 126:2043 Roasted coffee |
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133. NS 127:2043 Apparatus for determination of milk by Garbar method |
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134. NS 127:2043 Part 1 - Pippet |
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135. NS 127:2043 Part 2 - Butryrometer |
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136. NS 128:2043 Baby milk food |
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137. NS 129:2043 Salt, edible grade |
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138. NS 130:2043 Polyurethane foam for mattress |
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139. NS 131:2043 Plastic container up to 5 litre capacity |
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140. NS 132:2043 Terminology, Defects in cloth |
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141. NS 133:2043 Linseed oil ( not edible ) |
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142. NS 134:2043 Test methods for alcoholics beverages |
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143. NS 135:2043 Tarpaulin |
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144. NS 136:2043 Polyester suiting First Amendment |
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145. NS 137:2043 Synthetic detergent Second Amendment |
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146. NS 138:2043 Instant noodles Third Amendment |
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147. NS 139:2043 Colour code for the identification of pipe lines |
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148. NS 141:2043 Galvanized corrugated sheet First Amendment |
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149. NS 142:2043 Tooth brush |
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150. NS 143:2044 Wood adhesive based on polyvinyl acetate dispersion |
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151. NS 144:2044 Flavoured milk |
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152. NS 145:2044 Random sampling method |
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153. NS 146:2044 Polyester shirting First Amendment |
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154. NS 147:2044 Terminology of artificial fabric |
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155. NS 148:2044 Steel locker with hinged door First Amendment |
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156. NS 149:2044 Gun metal gate valve |
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157. NS 150:2044 Low density polyethylene film |
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158. NS 151:2044 Mild steel for metal arc welding electrode core wire |
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159. NS 152:2044 Condensed milk |
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160. NS 153:2044 Sampling method for milk and milk products |
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161. NS 154:2044 Processed cheese |
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162. NS 155:2044 Chewing tobacco |
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163. NS 156:2044 Cotton poplin cloth |
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164. NS 157:2044 Hexagonal nut & bolts, |
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165. NS 157:2044 Part 1 - Basic dimensions |
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166. NS 157:2044 Part 2 - Screw threads |
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167. NS 159:2044 Sodium carboxymethyl cellulose, food grade |
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168. NS 160:2044 Molasses |
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169. NS 161:2044 Plastic emulsion paint |
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170. NS 161:2044 part 1 - for internal uses |
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171. NS 161:2044 part 2 – for external uses |
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172. NS 163:2058 Galvanized coated mild steel wire First Revision |
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173. NS 164:2045 Carbolic soap |
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174. NS 165:2045 Distemper oil/acrylic emulsion |
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175. NS 166:2045 Specification for Power Transformer First Amendment |
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176. NS 167:2045 Wood screw |
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177. NS 167:2045 Part 1 - General requirements |
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178. NS 167:2045 Part 2 – Slotted rated counter sunk head |
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179. NS 167:2045 Part 3 - Slotted countersunk head |
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180. NS 167:2045 Part 4 - Slotted round head |
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181. NS 168:2045 Galvanized steel barbed wire |
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182. NS 169:2045 Mild Steel Wire Superseded by NS163:2058 |
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183. NS 170:2045 Paint brush |
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184. NS 171:2045 Hand Hammer |
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185. NS 172:2045 Hinges |
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186. NS 173:2045 Mineral water Second Amendment |
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187. NS 174:2060 Textiles - Tests for colour fastness |
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NS 174:2060 Part A01Textiles -
Tests for colour fastness |
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188. NS 174:2060 Part A02Textiles
- Tests for colour fastness |
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189. NS 174:2060 Part A03Textiles
- Tests for colour fastness |
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190. NS 174:2060 Part B01
Textiles - Tests for colour fastness |
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191. NS 174:2060 Part B02Textiles
- Tests for colour fastness |
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192. NS 174:2060 Part C01
Textiles - Tests for colour fastness |
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193. NS 174:2060 Part C02
Textiles - Tests for colour fastness |
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194. NS 174:2060 Part C03
Textiles - Tests for colour fastness |
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195. NS 174:2060 Part C04
Textiles - Tests for colour fastness |
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196. NS 174:2060 Part C05
Textiles - Tests for colour fastness |
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197. NS 174:2060 Part E01
Textiles - Tests for colour fastness |
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198. NS 174:2060 Part E04
Textiles - Tests for colour fastness |
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199. NS 174:2060 Part X12
Textiles - Tests for colour fastness |
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200. NS 175:2045 Tericotton shirtings |
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201. NS 176:2045 Code of safety for chemical laboratory |
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202. NS 177:2045 Methods of tests for ready fixed paints and enamels |
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203. NS 178:2045 Methods of physical tests for dead burned pea magnesite |
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204. NS 179:2045 Malted milk food |
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205. NS 180:2045 Dimensions for hot rolled steel sections |
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NS 180:2045 Part 1 – Channel sections |
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206. NS 180:2047 Part 2 – Angles |
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207. NS 181:2045 Hardness conversion table for metals |
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208. NS 182:2045 Shovel |
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209. NS 183:2045 Pencils |
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210. NS 184:2045 Methods of sampling for dolomite, magnesite and allied minerals |
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211. NS 185:2045 Methods of chemical tests for limestone, dolomite, magnesite and allied minerals |
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212. NS 186:2045 Methods of chemical tests for food products |
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213. NS 187:2045 Estimation and detection of coliform in food stuff |
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214. NS 188:2045 Code of packaging of carpets |
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215. NS 189:2046 Ready mixed paint, aluminium, wood primer |
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216. NS 190:2046 Ready mixed paint, cement primer |
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217. NS 191:2046 Deformed steel bars and wires for concrete reinforcement |
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218. NS 192:2046 Methods for Brinell Hardness test for steel |
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219. NS 193:2046 Methods for Vickers Hardness test for steel |
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220. NS 194:2046 Methods for rockwell Hardness test for steel |
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221. NS 195:2046 Mechanical testing of steel wire |
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222. NS 196:2046 Methods of test for total plate count in food stuff |
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223. NS 197:2046 Ball point pen |
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224. NS 198:2046 Tread rubber |
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225. NS 199:2046 Galvanized mild steel pipe for water supply Second Amendment |
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226. NS 200:2046 Textiles - preparation of laboratory test sample and test specimens for chemical testing |
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227. NS 201:2046 Methods of test for rubber |
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NS 201:2046 Part 1 –Tensile stress - strain properties |
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228. NS 202:2046 Bolts, screws, studs - nominal length and thread lengths for general purpose bolts |
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229. NS 203:2046 Tensile testing of metals |
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230. NS 204:2046 Petroleum hydrocarbon solvent |
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231. NS 205:2046 Ready mixed wood primer, pink, brushing |
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232. NS 206:2046 PVC pipe for drinking water supply First Amendment |
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233. NS 207:2046 Bitumen emulsion ( cationic type ) First Amendment |
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234. NS 208:2046 Code of hygienic condition in dairy industry |
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235. NS 209:2046 Textile fibre - method of sampling for testing |
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236. NS 210:2046 Method for testing uniformity of coating on zinc coated articles |
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237. NS 211:2046 Methods of sampling and tests for drying oils for paints for dolomite, magnesite and allied minerals |
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238. NS 212:2046 Methods of sampling and tests for oils and fats |
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NS 212:2047 Part 1 – Sampling, physical and chemical tests purity tests |
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239. NS 212:2046 Part 2 - Purity tests |
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240. NS 213:2046 Methods for determination of mass of zinc coating on zinc coated steel and iron articles |
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241. NS 214:2046 Method for the determination of breaking strength of yarn - skein method |
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242. NS 215:2046 Textile - Standard atmospheres for conditioning and testing |
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243. NS 216:2046 Cereal based infant food |
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244. NS 217:2046 Protein rich baby food |
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245. NS 218:2046 Method for the determination of distillation range and of distillation yield |
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246. NS 219:2046 Gum spirit of Turpentine |
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247. NS 220:2046 Textiles - yarn from packages - determination of linear density ( Mass per unit length ) - skein method |
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248. NS 221:2046 Methods for testing tar and bituminous material |
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NS 221:2046 Part 1 - Ductility test |
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249. NS 221:2046 Part 2 - Viscosity test |
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250. NS 221:2047 Part 3 – Determination of penetration |
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251. NS 221:2047 Part 4 – Determination of solubility in carbon disulphide |
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252. NS 222:2046 Methods of sampling and test for sewage effluents |
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253. NS 223:2047 Methods of test for water |
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NS 223:2047 Part 4 - Microbiological examination |
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254. NS 224:2047 Methods of test for packed fruit and vegetables |
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NS 224:2047 Part 1 – Determination of Drained Weight |
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255. NS 224:2047 Part 2 – Determination of water capacity of containers |
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256. NS 225:2047 Canned pineapple |
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257. NS 226:2047 Determination of twist in yarn - direct counting method |
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258. NS 227:2047 Determination of elongation and breaking strength of yarn twist in yarn - direct counting method |
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259. NS 228:2047 Textiles - Determination of elongation and breaking strength of woven fabrics |
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260. NS 229:2047 Tolerance limits for industrial effluents discharge into inland surface water |
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NS 229:2050 Part 1 - Tannery Industry |
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261. NS 229:2054 Part 2 – Wool Processing Industry |
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262. NS 229:2054 Part 3 –Fermentation Industry |
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263. NS 229:2054 Part 4 – Vegetable Ghee and Oil Industry |
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264. NS 229:2054 Part 5 – Paper and Pulp Industry |
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265. NS 230:2047 Methods of sampling for tar and bitumen |
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266. NS 231:2047 Hand made carpets - Determination of types and knots |
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267. NS 232:2047 Hand knotted carpets - sampling and selection of areas of test |
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268. NS 233:2047 Code for surface transport packaging of man - made fibre and man - made yarns |
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269. NS 234:2047 Cold rolled light structural steel sections |
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270. NS 235:2047 Bristles |
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271. NS 236:2047 Lead acid battery |
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272. NS 237:2047 Methods of test for petroleum and its products |
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NS 237:2047 Part 1 – Burning quality |
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273. NS 237:2047 Part 2 – Calorific Value |
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274. NS 237:2048 Part 3 – Density ( Hydrometer Method ) |
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275. NS 237:2048 Part 4 – Distillation |
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276. NS 237:2047 Part 5 – Determination of Water |
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277. NS 237:2047 Part 6 – Aniline point |
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278. NS 237:2049 Part 7 – Flash point |
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279. NS 237:2050 Part 8 – Kinetic and dynamic viscosity |
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280. NS 237:2050 Part 9 – Colour by Saybolt |
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281. NS 237:2050 Part 10 – Sulphur dioxide |
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282. NS 237:2051 Part 11 – Smoke point of kerosene |
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283. NS 237:2051 Part 12 – Diesel index |
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284. NS 237:2051 Part 13 – Carbon residue |
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285. NS 237:2051 Part 14 – Copper corrosion |
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286. NS 237:2051 Part 15 – Acidity |
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287. NS 237:2052 Part 16 – Determination of ash, sulphated ash and water soluble ash |
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288. NS 237:2052 Part 17 – Colour by ASTM colour scale |
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289. NS 237:2052 Part 18 – Evaporation loss of Lubricating oil by Knock's method |
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290. NS 237:2047 Part 19 – Cloud point |
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291. NS 237:2047 Part 20 – Pour point |
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292. NS 237:2047 Part 21 – Freezing point of Aviation fuels |
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293. NS 237:2047 Part 22 – Test for water without charateristics of lubricating grease |
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294. NS 237:2047 Part 23 – Test for oxudation stability of lubricating grease by the oxygenayum method |
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295. NS 237:2047 Part 24 – Determination of dimulsification number of Lubricating grease |
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296. NS 237:2047 Part 25 – Estimation of Dilitirius particle in Lubricating grease |
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297. NS 237:2047 Part 26 – Crude Petroleum and its products |
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298. NS 237:2047 Part 27 – Calorimetric determination of Phosphrous in Lubricating oils |
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299. NS 238:2047 Glossary of terms used in Plastic industry |
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300. NS 239:2047 Methods of test for pesticides and their formulations |
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301. NS 240:2047 Ball point pen refills |
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302. NS 241:2047 Methods for estimation of moisture, total size, or finish, ash and fatty matter in grey and finished cotton textile |
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303. NS 242:2047 Methods for determination of scouring loss in grey and finished cotton textile materials |
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304. NS 243:2048 Textile, designation of yarn |
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305. NS 244:2048 Textile, description of woven fabrics |
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306. NS 245:2048 Textile, basic weaves and terminology |
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307. NS 246:2048 Cast iron pipe, vertically cast |
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308. NS 247:2048 Ball point pen ink Second Amendment |
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309. NS 248:2048 Soyabean Products - determination of cresol red index |
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310. NS 249:2048 Soyabean Products - determination of Urease activity |
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311. NS 250:2048 Pig feed |
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312. NS 251:2048 Staple |
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313. NS 252:2048 Cotton seed oil |
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314. NS 253:2048 Edible flavouring agent |
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315. NS 254:2048 Cast iron pipe, Centrifugally cast |
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316. NS 255:2048 Textile, Determination of dimension change after washing and drying |
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317. NS 256:2048 Textile, Preparation , marking and measuring of specimens and garments in tests for determination of dimensional change |
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318. NS 257:2048 Textile, domestic washing and drying procedure for textile testing |
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319. NS 258:2048 Specification of limestone used in chemical industries |
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320. NS 259:2048 Aluminium conductor, Galvanized steel reinforced ( ACSR ) |
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321. NS 260:2048 Chemical test for leather |
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322. NS 261:2048 Hacksaw blade |
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323. NS 262:2048 Water quality, Vocabulary |
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NS 262:2048 Part 1 – Water Quality Vocabulary |
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324. NS 262:2048 Part 2 – Water Quality Vocabulary |
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325. NS 262:2062 Part 3 –Water Quality Vocabulary |
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326. NS 262:2062 Part 4 – Water Quality Vocabulary |
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327. NS 262:2062 Part 5 – Water Quality Vocabulary |
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328. NS 262:2062 Part 6 – Water Quality Vocabulary |
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329. NS 262:2062 Part 7 – Water Quality Vocabulary |
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330. NS 262:2062 Part 8 – Water Quality Vocabulary |
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331. NS 262:2062 Part 9 – Water Quality Vocabulary |
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332. NS 263:2048 Textile, Determination of wood fibre length using Comb shorter |
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333. NS 264:2048 Textile, Determination of percentage of modullated fibre in wool, Projection microscope method |
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334. NS 265:2048 Textile, Scoured wool for handmade carpet |
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335. NS 266:2049 Parboiled Rice |
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336. NS 267:2049 Samolina ( Suzi or Rawa ) |
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337. NS 268:2049 Salt glazed Stoneware Pipe |
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338. NS 269:2049 Galvanized steel bucket |
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339. NS 270:2049 Sensory Evaluation of Milk |
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340. NS 271:2049 Sensory Evaluation of Table butter |
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341. NS 272:2049 Sensory Evaluation of Ghee |
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342. NS 273:2049 Textile, method for determination of fibre diameter |
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343. NS 274:2049 Method for determination of Paper and allied products |
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NS 274:2049 Part 1 – Method for determination of Paper and allied products |
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344. NS 274:2049 Part 2 – Method for determination of Paper and allied products |
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345. NS 274:2049 Part 3 – Method for determination of Paper and allied products |
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346. NS 275:2049 Terminology of Coffee |
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347. NS 276:2049 Handmade Woolen Carpet |
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348. NS 277:2049 Edible Palm Oil First Amendment |
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349. NS 278:2049 Edible Palm Kernel Oil First Amendment |
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350. NS 279:2049 Edible Coconut Oil |
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351. NS 280:2049 Dry Cell and Battery |
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352. NS 281:2049 Palmoline First Amendment |
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353. NS 282:2049 Fine Rice, Food grain |
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NS 282:2049 Part 1 – Ushina Mashinu |
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354. NS 282:2049 Part 2 – Aruwa Masinu |
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355. NS 283:2049 Terminology of Packing Materials, Paper and Pulp |